Pizzeria Locale

1730 Pearl St., Boulder, CO 80302 | Get Directions
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The wood-burning oven—made in Naples with special bricks that supposedly contain volcanic material—cooks at 1000 degrees F and spits out screaming-hot pizzas covered with a sweet-salty-tangy combo of corn, prosciutto cotto and creme fraiche.

Special Dishes: Mais Pizza

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