Chef-Owner Brian Fortinberry, who hails from Alabama, draws on an arsenal of family recipes to make his delectable Southern dishes. Guy stops by to tackle the towering sandwich known as The Sloppy Pig, which stars a meaty trio of tender pulled pork, grilled kielbasa sausage and pecan-smoked bacon.
Special Dishes: The Sloppy Pig Sandwich, Meatloaf
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.