The rough translation of para vicini is “for the neighborhood,” and it’s exactly that community spirit that Chef-Owner Franco Pisani has captured. He’s built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage.
Special Dishes: Veal Giuseppe
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