If you happen to find yourself in Pueblo — a town where the Slopper rules the culinary wars — you shouldn’t forgo the opportunity to confront defeat, which is likely to happen since the beast-in-a-bowl that’s brought to the table at Gray’s is roughly the size of a small planet: two burger patties, a commanding wallop of green or bean-studded red chile (our advice is to get both), a toasted bun, gooey American cheese, enough onions to make your eyes weep a river and, if you’re so inclined, a crush of fries, which you mix into the lake of chile-laced lava.
Special Dishes: Slopper
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.