The secret to the UCONN Dairy Bar’s success is in its cows. Using a century-old recipe and fresh milk from the cows that reside nearby on Horse Barn Hill, the Dairy Bar has been Huskies fans’ ice cream of choice for more than 60 years. The Creamery began bottling milk in the early 1900s, and the UCONN Dairy Bar opened in 1953 to sell its dairy products. The original recipe is used today in its 24 different flavors of ice cream.
Special Dishes: Ice Cream
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