Rebellion, a cozy bar in the heart of Washington, D.C., draws the crowds with its dazzling selection of 300-plus whiskies and Southern-inflected food menu to match. A standout is Rebellion’s take on the Hot Brown. Locally sourced birds are brined in beer and herbs for 48 hours, coated with a house BBQ rub, smoked low and slow, then thinly sliced and piled onto griddled Lyon Bakery sourdough bread. The stunner of a sandwich comes topped with tomatoes, bacon and a jalapeno-spiked Mornay sauce.
Special Dishes: Hot Brown
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