Stop by this Florida shop for an authentic hoagie. Big cuts of Italian bread are stuffed with Italian meats, then topped with tomatoes, lettuce, onions, pickles, sweet peppers, hot peppers, oil and vinegar, oregano, salt, and pepper. The owners trace their roots back to Sicilian immigrant Antonio LaSpada, who opened his first Italian sandwich shop in Atlantic City in 1938.
Special Dishes: Hoagies
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