This romantic eatery features an ever-changing array of innovative Italian cuisine dreamed up by Chef Giovanni Rocchio. Everything is made on the premises, from the garlicky lobster Bolognese to the delicate final pastries. Another standout is the cavatelli, which features osso buco and bone marrow.
Special Dishes: Cavatelli, Lobster Bolognese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.