Restaurants

Two Hawaiian traditions — poke and surfing — served as the inspiration behind Chef Jeremy Powell’s tropical take on the typical nacho recipe. Aptly named Pipeline Nachos (a seeming nod to Hawaii’s famous surf reef break, Banzai Pipeline), the dish features pico-marinated fish served on wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago (fish roe).

Special Dishes: Pipeline Nachos

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