At Alter, Chef Brad Kilgore serves seasonal dishes highlighting Miami's local seafood, tropical fruits, vegetables and meats. Don't miss his fresh brioche made in-house daily. The loaves are crusted with a wild "everything" mixture of herbs, salts and spices — dill seed, sumac, poppy seed and lava salt.
Special Dishes: Glazed Short Rib, Brioche
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.