This beer-and-burger haven features an array of often-local craft brews and a menu packed with regional ingredients. Order the Frita: a pressed sandwich that adds guava jelly, melted Gruyère, crisp potato sticks, bacon and special LoKal sauce to the well-seasoned burger patty made of local beef.
Also known as The Spillover
Special Dishes: Frita, Craft Beer
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.