7382 SW 56th Ave, Miami, FL 33143 | Get Directions
Phone: (786) 268-8350
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Siblings Brendan and Kristin Connor put their own twist on traditional low-country dishes at Whisk. Guy recommends the cornmeal-fried okra, which combines fresh fish flavor with a crunchy texture. He’s also a convert of the beer-braised baby back ribs, which he calls “tender, porky, fall-apart-y.”

Special Dishes: Fried Okra, Braised Baby-back Ribs

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Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.