Oxtail, curried goat and steamed peas with pig tail are just some of the local favorites at Jamaica Kitchen. The family-operated joint has passed down its Jamaican-Chinese recipes for generations. Guy loved the pork belly with pickled mustard greens and fiery-hot beef patties.
Special Dishes: Oxtail, Pig Tails & Beans, Pork & Hamchoy, Spicy Beef Patty, Curry Goat
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