Chef Nedal Ahmad’s grilling skills and family recipes draw the crowds to his fast-casual chain. Diners pack in to chow down on menu items like the beefy Pincho Burger and its meatless sibling (the 1/3-pound veggie patty is made from black beans and sweet potato). Both options come topped with lettuce, tomato, onions, potato sticks and the Pincho secret pink sauce, all on a brioche.
Special Dishes: Pincho Burger, Veggie Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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