This Miami favorite delivers on both style and substance with generous portions of meats smoked over Spanish quebracho wood. The flanken-style beef short ribs and six-bone rack of lamb remain the favorites. Make sure to visit Graziano's Market next door for their handmade empanadas
Special Dishes: Bone-In Ribeye, Short Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.