SeaWorld is more about underwater life than haute eats, but the park makes an exception for its signature Sharks Underwater Grill. Catch a view of the shark tank from comfortable seats in an air-conditioned room, and see thrill-seekers plummet from the 200-foot-tall Mako “hypercoaster” on the way to your table. As for food, expect fancified versions of familiar favorites like tempura shrimp with a kalbi-sesame glaze, and grilled salmon with caper butter.
Special Dishes: Tempura Shrimp
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.