There’s no need to change out of theme-park clothes for a meal at Q’Kenan. The Venezuelan restaurant serves good cheap eats with minimal atmosphere. Join the Spanish-speaking crowd for cakey arepas loaded with flavorful fillings like pernil (baked pork) or black beans, and massive platters like the parilla tepui — grilled steak, griddle-cooked cheese, salad, green plantains and fried cassava — for about $12.
Special Dishes: Arepas, Parilla Tepui
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