Flashes of the South find their way into Chef-Owner Todd Ginsberg’s modern Jewish deli. Locals throw elbows over his fried chicken dinners on Fridays. They often feature pastrami-braised collard greens. Ginsberg cites one of the biggest links between Jewish and Southern cuisine as preserving meat, and more specifically, the less prized cuts of meat.
Special Dishes: Fried Chicken Dinner, Bagels
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