Going vegan doesn't mean foregoing comfort classics here. This restaurant serves guilty pleasures without meat, including a Buffalo cauliflower sub and shrimp po’ boy made from konjac root.
Special Dishes: Buffalo Cauliflower Sub, Portobello Philly
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.