Restaurant owner, chef and octopus wrangler Reno Henriques uses only the freshest seafood to make over 30 types of poke, a traditional raw fish Hawaiian salad. Guy adored the ahi poke with limu seaweed. Feeling adventurous? Try the spicy smoked octopus topped with tobiko, an island favorite.
Special Dishes: Ahi Poke with Limu Seaweed, Smoked Tako Poke (Smoked Octopus)
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