Rachael headed to Ono Hawaiian Foods to try some authentic home-style Hawaiian cooking. The specialty here is laulau, which is pork and salted butterfish wrapped in taro and tea leaves, then steamed for more than four hours. The result is an “authentic Hawaiian masterpiece,” Rachael says.
Special Dishes: Laulau
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.