Liliha Bakery itself has been an iconic venue since 1950, but it’s now best known for its famous Coco Puffs: chocolate cream puffs slathered in Liliha’s famous Chantilly frosting. They provide a unique balance of sweet and salty as the chocolate explodes in your mouth. The Coco Puffs are so popular — the bakery sells between 4,800 and 7,200 per day, year after year — that they are sold 24 hours a day, Tuesday through Sunday, at the original location on Liliha Street.
Special Dishes: Coco Puffs, Chantilly Cake
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