In business since 1946, this low-key, cash-only restaurant serves classic Hawaiian comforts, including salted short ribs and creamy luau squid, a Hawaiian dish made by cooking young taro leaves and squid in coconut milk until super tender.
Special Dishes: Pipikaula
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.