The special boquerones—white marinated Spanish anchovies—share the stage with tomato sauce, mozzarella, thyme and a special local ingredient: Hawaiian chile pepper water, a mixture of water, salt, vinegar, garlic and red chiles.
Special Dishes: Boquerones Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.