Bar Toma’s location on Chicago’s Magnificent Mile makes it a go-to destination with for Chi-town locals like Jeff Mauro. Jeff dropped by for the one- and- only Bomba. Translated as “bomb” in Italian, this puffed puffed-up pizza dough is full of flavor, thanks to toppings like prosciutto and Parmigiano-Reggiano.
Special Dishes: Bomba
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.