Among the busiest restaurants in Chicago's Greektown, Greek Islands is vast with a menu to match. For a true taste of the Mediterranean, the kitchen cooks authentic, family-style favorites—from Calamari to Moussaka to Roast Lamb—with many ingredients imported from Greece.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.