Giada visited the "birthplace of deep-dish pizza" for a cheesy Chicago-style slice that warranted a fork and knife. Diners can also enjoy signature pies such as the Numero Uno, a combination of sausage, peppers and onions baked in a pizza layered with melted mozzarella and crushed tomatoes.
Special Dishes: Deep Dish Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.