Savor an array of delectable small plates at this Mediterranean tapas spot known for its pork dishes. Anne Burrell raves about the Milk Braised Pork Shoulder, a flavorful cut that’s seared and then cooked slow and low to tender perfection in a creamy bath of milk, pork stock, herbs and vegetables. Aarón Sánchez is a fan of the neck-bone gravy, which comes paired with thick slices of toasted bread. This riff on a traditional Sunday gravy brings together bright tomatoes, fresh basil, chile flakes and wisps of shredded pork.
Special Dishes: Milk Braised Pork Shoulder, Fried Smashed Fingerling Potatoes, Pork Neck-Bone Gravy
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