South Water Kitchen

225 N Wabash Ave, Chicago, IL 60601 | Get Directions
Phone: 312-236-9300
Getting reviews...

Local is the name of the game at South Water Kitchen, where Executive Chef (and Chicago native) Roger Waysok transforms regional produce and meats into hearty dishes based on the classic Midwestern recipes of his childhood. As a GREAT-certified restaurant, there are even options on the menu for gluten-free diners: Standouts include the bacon and mustard-seed “caviar,” as well as the pear-stuffed grilled cheese.

Special Dishes: “PB & J” Grilled Cheese, Mustard-Seed “Caviar”

Seen an error? Report This Listing

Nearby Restaurants

Backstage Bistro (Closed)

180 N. Wabash Ave., Chicago, IL

Intelligentsia Coffee and Tea

53 E. Randolph St., Chicago, IL

Do-Rite Donuts & Coffee

50 W Randolph St, Chicago, IL


1 W Washington St, Chicago, IL

Henry’s Swing Club

18 West Hubbard Street, Chicago, IL

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.