Local is the name of the game at South Water Kitchen, where Executive Chef (and Chicago native) Roger Waysok transforms regional produce and meats into hearty dishes based on the classic Midwestern recipes of his childhood. As a GREAT-certified restaurant, there are even options on the menu for gluten-free diners: Standouts include the bacon and mustard-seed “caviar,” as well as the pear-stuffed grilled cheese.
Special Dishes: “PB & J” Grilled Cheese, Mustard-Seed “Caviar”
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