Named for a popular tiki drink from the 1940s, this bar serves classic, modern and large-format drinks — many sparked with flames, oozing smoke or garnished with creative touches like a banana dolphin. Also check out the rotating specials, nearly all served in namesake vessels (think porcelain sea anemones and giant treasure chests). There’s a concise menu of snacks like coconut shrimp as well.
Special Dishes: Tiki Cocktails
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.