59 W Hubbard St, Chicago, IL 60654 | Get Directions
Phone: 312-377-9950

Executive chef and partner Doug Psaltis isn’t Japanese, but his ramen broth and noodles are still very traditional. His ramen broth comes in three styles — pork tonkotsu, shoyu and a shiitake vegetarian — and the Tokyo wavy-style noodles are made to his exact specification by Ken Shiro at the Sun Noodle factory.

Special Dishes: Ramen

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