This fast-casual concept from Art Smith (Oprah’s former personal chef) and partners is an approved gluten-free restaurant. The menu is loaded with naturally gluten-free menu items, like the texture-packed Quinoa Crunch Bowl with fresh vegetables and quinoa tabbouleh. Any of the flatbreads — with toppings like roasted mushrooms and spinach or barbecued chicken — can also be made gluten-free.
Special Dishes: Quinoa Crunch Bowl, Flatbreads
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