This chophouse serves up irresistibly juicy steaks that are butchered and hand-cut in-house. Order The Duke: This tender rib eye is brushed with beef butter and seasoned with an herby, housemade salt. It’s cooked in a Josper oven with coal for smokiness and served with pickled cherry peppers. If steaks are the star of the menu, the burgers are the sleeper hit. "Their burgers are the best in the Windy City," says Sarah Grueneberg, who is a fan of both the Dry-Aged Steakburger and the Lamb Burger.
Special Dishes: The Duke, Dry-Aged Steakburger, Lamb Burger
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