This old-school spot serves up American classics like a beef and bean chili laden with plenty of spices that Guy calls “a home run.” Owner Nick Boyd also keeps customers with a sweet tooth satisfied by churning out fresh, flaky pastries, while his wife, Charity, serves '50s-style floats and phosphates. One cult favorite is the Green River Soda, a retro flavor that’s a big hit with the kids, thanks to its super-sweet taste and its ability to turn your tongue green if you guzzle enough of it.
Special Dishes: Chili, Homemade Sandwiches, Phosphates, Malts, Shakes, Green River Soda
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