Former firehouse cook Scott Gane runs this groovy gluten-free taco truck. He uses non-GMO corn shells and chips, and sources as locally as he can for his menu of beef, chicken, pork and California-style Baja Tacos. Guacamole, salsa fresca and pico de gallo are all made fresh on the truck.
Special Dishes: Gluten-Free Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.