Gelato genius Pete Palazzolo offers Tom Pizzica of Outrageous Food a taste of Polish Sausage, one of his 600 flavors (from classic vanilla to White Chocolate Poppy Seed), which he combines with honey, allspice, and currants. Tom was ecstatic about this treat, exclaiming, "It really works!"
Special Dishes: Tahitian Vanilla, Mango Sorbet
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.