The three locations of Sweetwater’s Donut Mill are open 24 hours a day, seven days a week. That’s a good thing, as the Cheesecake Doughnut practically flies off the shelves. An ode to the Big Apple’s most-well-known dessert, it’s a yeast bismarck doughnut filled with tangy cream cheese filling and topped with bright-pink strawberry cream icing — both made using Sweetwater’s in-house recipes.
Special Dishes: New York Cheesecake Doughnut
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