Boone Tavern
100 Main St., Berea, KY 40404
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Phone: 859-985-3700
https://boonetavernhotel.com/dining-events/boone-tavern-restaurant
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Named for famous Kentuckian Danien Boone, this historic tavern serves regional favorites, including soufflé-like spoon bread. Though home cooks tend to use white cornmeal, legendary mid-20th-century Boone Tavern manager and cookbook author Richard T. Hougen required white cornmeal for the tavern’s signature dish.
Special Dishes: Spoon Bread
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