One of the oldest restaurants in Lexington, Alfalfa showcases local ingredients in healthy-ish presentations. Their Hoppin’ John is idiosyncratic and vegetarian, with brown rice topped with lightly seasoned black-eyed peas, a layer of diced canned tomatoes and a trio of toppings: chopped fresh onions, bell peppers and grated white cheddar cheese.
Special Dishes: Hoppin' John
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.