Chef-Owner Johnny Shipley amps up the flavors of smoked meats at his Lexington, Ky., barbecue spot. Locals flock here for innovative dishes like the Smoked Fried Flank Steak Sandwich. Michael Symon raved about the “crunchy, smoky beef” that comes topped with a mound of kale greens and is served on a fluffy biscuit. A rich, smoky gravy made from sausage, roux and heavy cream completes the creation.
Special Dishes: Smoked Fried Flank Steak Sandwich, Panna Cotta
Seen an error? Report This Listing