Bourbon and barbecue may be the entry points for this hip Southern smokehouse and raw bar, but the authentic po’ boys are not to be missed. Made with French bread sourced straight from Louisiana, these sandwiches are brimming with a bounty of fried seafood that evokes the tastes of the bayou.
Special Dishes: Po' boys, Barbecue
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.