For some sweet treats with a Southern kick, head to this monastery that churns out bourbon fudge in a variety of flavors. Pecans are marinated in bourbon, then added to a mixture of evaporated milk, sugar, chocolate and marshmallows before the decadent concoction is cooked in a copper pot.
Special Dishes: Fudge
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.