Upperline quotes Frommer's guide to New Orleans, stating that you must "get out of the Quarter" when visiting New Orleans. Truly, you'd be a fool not to, says Simon Majumdar, who revels in Upperline's "crazy good" roasted duckling that comes with two decadent sauces: Garlic Port or Ginger Peach.
Special Dishes: Roasted Duckling
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.