Ko is a casual, colorful eatery dedicated to an Australian staple: the savory personal pie. Start with the Pie Floater (any signature pie, plus mash, mushy peas and gravy) and follow it up with Tim Tam ice cream for a sweet finish. Seafood, sandwiches and comfort foods are also available.
Special Dishes: Pie Floater, Vegemite and Tim Tam ice cream
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.