At this authentic eatery, you're getting real Greek food made by two brothers who once left Greece to go to college and ended up serving their mother's recipes at Greek Corner instead. Enjoy a meat attack, just as Guy did with the "tetris of meat and lamb" in their layered meat gyro.
Special Dishes: Spit-Roasted Lamb, Pastitsio
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.