At The Painted Burro, Chef Joe Cassinelli cooks up dishes as quirkily creative as the restaurant’s name. Try the nachos, which feature a tasty combination of chorizo, guacamole and other traditional ingredients spiced up with unusual additions like chipotle, Baja cream, and cabbage and jalapeno slaw.
Special Dishes: Chorizo Nachos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.