In Southern Maryland, no holiday spread is complete without stuffed ham. Find it at WJ Dent & Sons, which has been around since 1927, in Tall Timbers, MD. The intricate dish calls for stuffing a butterflied corned ham with a sinus-clearing mixture of blanched cabbage, kale, and onions, then wrapping it in cheesecloth before dunking it in boiling water. It then spends a night in the refrigerator and is served cold the next day.
Special Dishes: Stuffed Ham
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