This roadside diner has been serving classic comfort food dishes to weary travelers for more than 80 years. Menu favorites include the whoopie pie, which Bobby stopped by to sample on FoodNation, and the New England Boiled Dinner. For this Thursday-only special, cooks boil raw brisket and serve it with steamed local turnips, cabbage, carrots and potatoes as well as hot, buttered canned beets.
Special Dishes: Roast Chicken, Walnut Pie, Whoopie Pies, New England Boiled Dinner (Thursdays only)
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