Michigan is home of The Dinty Moore, a triple-decker sandwich piled high with corned beef, slathered with a creamy Russian dressing and topped with crisp shredded lettuce and ripe tomato. At The Bread Basket, they serve a Topor’s pickle on the side. It's an excellent way to sample the best of the state's famous corned beef and rye bread.
Special Dishes: Dinty Moore
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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