This classic tavern has been serving brews to Traverse City locals since Prohibition ended in 1933. In addition to the beer, crowds head here for the live music and mouthwatering menu items that include the popular Olive Burger. This creation starts with an 80/20 blend of ground chuck that’s handcrafted, then charbroiled sans seasoning. Next, the patty is smothered with sliced green olives, mayo and melted Swiss cheese before being placed in a toasted bun.
Special Dishes: Olive Burger, Cherry Bread Pudding
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